Texture over taste
(Book)
Author
Published
New York, NY : DK Publishing, 2023.
Format
Book
Edition
First American edition.
ISBN
9780744063509, 0744063507
Physical Desc
260 pages : color illustrations ; 26 cm
Status
Antigo - Adult Nonfiction
641.5 WEIS
1 available
641.5 WEIS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Antigo - Adult Nonfiction | 641.5 WEIS | Available |
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Subjects
Bisac Subjects
More Details
Published
New York, NY : DK Publishing, 2023.
Edition
First American edition.
Language
English
ISBN
9780744063509, 0744063507
Notes
General Note
Includes index.
Description
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough--it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the 'Crunchy' chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. 'Chewy' is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. 'Aerated' features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. 'Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In 'Fluid' you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, 'Fatty' features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
Citations
APA Citation, 7th Edition (style guide)
Weissman, J. (2023). Texture over taste (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weissman, Joshua. 2023. Texture Over Taste. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weissman, Joshua. Texture Over Taste DK Publishing, 2023.
MLA Citation, 9th Edition (style guide)Weissman, Joshua. Texture Over Taste First American edition., DK Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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