Mastering the art of Soviet cooking: a memoir of food and longing
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Publisher
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Publication Date
Varies, see individual formats and editions
Language
English
Description
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Also in this Series
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Subjects
Subjects
Biography & Autobiography
Cooking & Food
Cooking, Russian
Cooking, Russian -- History -- 20th century
Food habits
Food habits -- Soviet Union
Food writers
Food writers -- United States -- Biography
History
Moscow (Russia) -- Biography
Nonfiction
Russia (Federation) -- Social conditions -- 1991
Russian Americans
Russian Americans -- Biography
Social conditions
Social life and customs
Soviet Union -- Social life and customs
Von Bremzen, Anya
Women cooks
Women cooks -- Soviet Union -- Biography
Cooking & Food
Cooking, Russian
Cooking, Russian -- History -- 20th century
Food habits
Food habits -- Soviet Union
Food writers
Food writers -- United States -- Biography
History
Moscow (Russia) -- Biography
Nonfiction
Russia (Federation) -- Social conditions -- 1991
Russian Americans
Russian Americans -- Biography
Social conditions
Social life and customs
Soviet Union -- Social life and customs
Von Bremzen, Anya
Women cooks
Women cooks -- Soviet Union -- Biography
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Contributors
ISBN
9780307886811
9780804128346
9780804128346
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